Home to one of the most vibrant culinary scenes in Europe, Florence provides a plethora of food and wine experiences for its visitors to indulge in.
When perusing the variety of eateries, restaurants and cafes in this charming Italian city, you’ll find there are strong international influences scattered among the traditional Florentine cuisine.
Treat your taste buds and immerse yourself in local culture by participating in one of the many gastronomic experiences in Florence! No matter your preferences, there is truly something to suit everyone.
As the capital of Italy’s Tuscany region, Florence is world-renowned for its variety of delicious wines. Wine tours and tastings in Florence typically take place in the picturesque countryside, just outside the city.
Visit local wineries, vineyards and taverns to gain a better understanding of Tuscany’s scene while sipping on some of the most delicious wines the region has to offer.
Have you always wanted to learn how to make classic Italian dishes like pasta, pizza and gelato? Cooking classes in Florence offer the perfect opportunity for you to improve your cooking skills and learn the techniques needed to prepare some of Italy’s favorite meals.
Most cooking classes take place in a local home, providing you with an authentic and memorable experience.
Experience the flavors of central Italy as you explore various local eateries, shop for ingredients at vibrant food markets and taste traditional Italian dishes. Led by a professional local guide, there are dozens of exciting food tours in Florence for you to choose from.
Not only will you learn more about Florence’s thriving food scene, but you’ll get to discover places that you may never have known about otherwise.
Whether you’re looking to dine in the romantic vineyards of Chianti or you’d prefer to enjoy a hearty meal in a typical Florentine restaurant, there is a dinner experience in Florence to suit your preferences and dietary requirements.
Sit back, relax and enjoy Florence’s vibrant evening atmosphere as you’re served delicious Italian dishes.
Did you know that there are approximately 2,500 different types of cheeses produced in Italy? Some of the country’s most famous cheeses include mozzarella, gorgonzola, mascarpone and ricotta among many others.
Cheese tastings in Florence allow you to sample some of the region’s best cheeses as you learn more about the history surrounding cheese production and its importance in Italy’s economy.
Considered a culinary delicacy, truffles are a type of underground mushroom that resemble small, dark potatoes. Truffle hunting, whereby you search for truffles with the help of dogs, is a favorite pastime among many Florentine locals.
Join a truffle tour in Florence to join in on the fun, learn more about this expensive fungus and taste one of the world’s most famed delicacies.
Olive oil is an essential ingredient in most Italian dishes and is a staple in most local pantries. Visit olive oil factories and farms when you decide to book an olive oil tasting experience in Florence.
Most tastings take place in the countryside and you may visit the various locations on horseback, by bicycle or by private vehicle.
If you have a sweet tooth, you definitely don’t want to miss out on the mouth-watering variety of chocolates on offer in Florence. There are many chocolate companies still operating in Florence that were established back in the 1800s!
Join a chocolate tasting tour in Florence to discover the city’s most charming chocolate shops, and meet professional chocolatiers along the way.
While Italy may be better known for its wine, don’t let Florence’s local beer fly under your radar! Italian beer is some of the tastiest beer in Europe, and booking a beer tasting tour in Florence is the best way to discover the local brews on offer.
Visit a variety of different bars and taverns in the city’s Old Town as you enjoy several beer tastings with a beer expert.