Portugal, and Lisbon in particular, offer a cornucopia of gastronomical delights, with visitors able to choose from wine-tasting tours, cooking classes and food tours. But one aspect of these culinary outings is often overlooked — playing the role of sidekick to its more flashy compatriots.
Not for long, however, as more and more travelers are discovering the delights of Lisbon cheese-tasting tours. Though these outings still feature the old classics of wine, pastries and charcuterie, the focus is undeniably on the humble world of curdled dairy.
Portugal, and Lisbon in particular, offer a cornucopia of gastronomical delights, with visitors able to choose from wine-tasting tours, cooking classes and food tours. But one aspect of these culinary outings is often overlooked — playing the role of sidekick to its more flashy compatriots.
Not for long, however, as more and more travelers are discovering the delights of Lisbon cheese-tasting tours. Though these outings still feature the old classics of wine, pastries and charcuterie, the focus is undeniably on the humble world of curdled dairy.
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Portugal, and Lisbon in particular, offer a cornucopia of gastronomical delights, with visitors able to choose from wine-tasting tours, cooking classes and food tours. But one aspect of these culinary outings is often overlooked — playing the role of sidekick to its more flashy compatriots.
Not for long, however, as more and more travelers are discovering the delights of Lisbon cheese-tasting tours. Though these outings still feature the old classics of wine, pastries and charcuterie, the focus is undeniably on the humble world of curdled dairy.
To find out more, consult our helpful guide about cheese tastings, one of the most captivating gastronomic experiences in Lisbon.
There are several cheese-tasting tours in Lisbon to choose from, allowing travelers to fully explore this unsung part of Portuguese culture.
This is a larger group experience and it offers the most accessible way of learning about Portuguese cheese, while also enjoying delicious white blends as part of a wine tasting. The cheese tasting takes place in a local restaurant and is conducted by a local connoisseur — and also features a scrumptious selection of charcuterie.
Guests who do not want to drink wine may choose from a selection of other refreshments like juices and spritzers. During the tasting, you’ll learn more about what cheese comes from which area, as well as how they are made and meant to be consumed.
This small group tour combines the fabulous foursome of Portuguese snacking and you’ll enjoy an overload of cheese, pastries, charcuterie and wine.
Good thing too, as this is a full-day tour — meaning the chances of you going hungry are relatively slim — as you’ll spend your day traveling from one delicious destination to the next.
Apart from all the mouthwatering treats, this tour also includes a visit to Arrabída Natural Park, where you’ll admire spectacular views of the Atlantic Ocean — as well as enjoy some welcome cardio to help along the digestive process.
A private tasting tour allows for a much more in-depth exploration of Portuguese cheese — and because you’ll be the only people, the tour can be adjusted to fit your taste.
This is perfect if you want to avoid or include a particular cheese, like the Serra da Estrela — widely considered the king of Portuguese cheese.
The full-day tour also includes a wine tasting and a visit to the famous Mercado da Ribeira — the market at the heart of Lisbon’s culinary scene.
Lisbon’s Old Town, or the Alfama District as it’s referred to, is a part of the city that was largely unaffected by the devastating 1755 earthquake. Consequently, this neighborhood boasts some of Lisbon’s oldest buildings, monuments, restaurants and delicatessens.
Mercado do Livramento is a famed market located in Setúbal, Portugal. Often considered one of the best fresh produce markets in the country, it has been a cornerstone of the city's cultural and gastronomic heritage for over a century.
Arrabída Natural Park offers a paradise for wildlife and lovers of the outdoors alike — and it’s just a half-hour’s drive from Lisbon’s busy cobbled streets. The park boasts breathtaking views — and it is the perfect place to enjoy the cheesy delights that you’ve acquired along the way.
Lisbon’s cheese-tasting tours may range from €50 per person to €200 per person, depending on the type of outing.
A wine and cheese tasting in Lisbon will cost €50 per person, presenting the most affordable way to explore Portugal’s cheeses. However, this is a group experience — with up to 20 people joining — and it takes place in one sitting.
On the other hand, a full-day small group cheese tasting with wine and pastries costs €90 per person and the expedition is limited to 10 people — providing a perfect balance between quality and cost.
A private full-day cheese-tasting tour with wine and a market visit will cost €200 per person, but for this price, you’ll get a personalized itinerary — as well as a comprehensive exploration of Lisbon and its surroundings.
Things included in a Lisbon cheese tasting depend on the tour in question. Cheese tastings that take place in one setting will include all the food and drink served — while those visiting a couple of destinations will include food and drink, as well as the transport. The number of cheeses enjoyed may vary from 3 to 12, depending on the scope of the tour.
Cheese-tasting tours in Lisbon will typically start directly from the tour company’s office or at a landmark in the Alfama District. Tastings that only feature a single setting will start directly at that location. You should consider confirming the starting point with the tour company when booking your cheese-tasting tour.
The duration of a Lisbon cheese-tasting tour can range from 2 hours to 8 hours, depending on the type of trip you choose. Shorter tours usually only feature one location, while longer outings will visit a number of different places.
The best time for a cheese-tasting tour is in spring (March to June). The weather is pleasant, and the tourist crowds are smaller than in the summer. Cheese is available throughout the year, but the ambiance of the city during the spring months can make your cheese-tasting experience more enjoyable.