Dubrovnik is a city known for its breathtaking seaside scenery, rich history and incredible walled city — popularized as King's Landing on the TV series Game of Thrones — and it is also a paradise for foodies. With its fusion of Mediterranean and Balkan cuisines, Dubrovnik offers a variety of gastronomic experiences that tantalizes the tastebuds of even the most seasoned foodie.

And what better way to explore this diverse culinary landscape than by taking a food tour? From savoring local specialties in traditional eateries to learning about the history and culture of Dubrovnik’s cuisine, these tours are an exciting way to engage all your senses.

Explore bustling markets. Sample traditional dishes like ćevapi and sarma. Savor fresh seafood straight from the Adriatic Sea, and wash it all down with some of Croatia’s finest wines.

Much more than a tasting menu, food tours in Dubrovnik also act as a history and culture lesson, with experienced local guides providing insight into the city’s quirks and history.

Here's all you need to know about food tours, one of the most mouthwatering gastronomic experiences in Dubrovnik.

What are the best food tours in Dubrovnik?

With so many flavors to sample, it can be hard to decide which tour is best for you. From small-group walking tours through the Old Town to brewery tours or winery excursions, each experience offers an unmatched way of exploring Dubrovnik's vibrant culinary scene. Check out some of the most popular options, broken down in further detail.

Dubrovnik Old Town food and wine walking tour

Casting a wide net over the city's long list of must-try foods, this culinary adventure offers visitors the chance to discover the vibrant food scene focused in the city's UNESCO-listed Old Town.

The tour takes guests through cobblestoned alleys to local restaurants and markets where you can sample traditional dishes like fresh oysters, Paški Sir cheese and Ston Cake paired with a fine wine tasting while learning about the culture and history of Dubrovnik.

With an experienced guide leading the way, participants can expect to pass by quintessential landmarks like the Franciscan and Dominican monasteries and the Sponza and Rector palaces, stopping in between to sample different foods.

Small-Group Pelješac Peninsula and Ston food and wine experience

The Pelješac and Ston small-group excursion takes you on a culinary adventure to explore the gastronomic delights of the Pelješac Peninsula. Leaving Dubrovnik for around 8 hours, you'll visit charming local villages, taste delicious oysters and sample some of the finest wines of the region.

This tour is perfect for foodies and wine lovers looking to see what Croatian life is like away from the big city. If you want to learn how to make some of these dishes, you can book a cooking class in Dubrovnik.

Private Pelješac Peninsula wine and food tour from Dubrovnik

Ideal for traveling families, couples or small groups, this private tour takes you away from the hustle and bustle of Dubrovnik to explore stunning countryside scenery — in an intimate, personalized setting.

Your guide will take you on a journey through (usually 4) Pelješac Peninsula vineyards, where you can sample some of Croatia's finest wines, learn about the wine-making process and taste traditional foods, as well as hear about local culinary customs. The tour also typically stops at the Ston Old Town and its famous salt pans, as well as the coastal waters of Trstenik where you can swim.

You'll also enjoy a delicious lunch at a traditional Dalmatian restaurant, where you'll savor some of the peninsula's most famous dishes — such as black risotto, blitva and dirty macaroni (depending on what's on the menu).

Konlave Valley food tour

Located just outside of Dubrovnik, the Konavle Valley is a peaceful paradise that offers travelers stunning views, lush greenery and fantastic local food. On this tour, you'll be picked up from your Dubrovnik hotel and taken on a half-day culinary adventure to explore the valley's unique atmosphere as well as its local cuisine, learning all about how the region's dishes have been passed down through generations.

The tour includes stops at places like a Vodopić winery, a traditional restaurant in Ljuta (such as Konoba Vinica Monkovic) and plenty of scenic spots along the Ljuta River. If you want some time on the water, you could have dinner on a traditional Karaka ship.

Which places are visited?

Every Dubrovnik food tour is different, with its own specific route and attractions. In general, the Old Town walking tour will take you through cobblestoned alleys to local restaurants and markets, passing by landmarks like the Franciscan and Dominican monasteries and the Baroque cathedral.

Meanwhile, out-of-city excursions might visit towns like Ston, vineyards on the Pelješac Peninsula, or local restaurants or farms in the Konavle Valley. Additionally, some food tours include visits to historic sites or cultural landmarks. If you're a fan of the show, you can take a Game of Thrones tour in Dubrovnik.

How much do food tours cost in Dubrovnik?

The cost of food tours in Dubrovnik varies depending on the tour selected but starts at around €115 per person. The Dubrovnik old town walking tour usually costs between €115 and €125 per person, which is the same as the Konlave Valley food tour.

The small-group Pelješac Peninsula trips cost around €165 per person, while a private Pelješac Peninsula food tour from Dubrovnik is more expensive at €390 per group of up to 3 people.

What is included?

Food tours typically include a knowledgeable guide and driver, as well as all of the food and drink tastings throughout the day. Transport between destinations is also taken care of.

Hotel pickup is usually included in out-of-town tours, while some may also include stops at historic landmarks. Every tour is slightly different, so it's best to double-check the description of each before booking.

Where does it start?

The starting point for each food tour varies depending on the specific tour selected. Local city walking tours will typically meet at a well-known landmark in Dubrovnik's Old Town, such as Big Onofrio's fountain, while out-of-town excursions usually start by picking you up from your accommodation.

How long does it last?

The length of a food tour really depends on the specific tour and whether or not you're exploring the city or leaving it. City tours usually last around four hours, while out-of-town excursions are a full day (up to 8 hours) and often involve several stops in different locations.

When is the best time for a food tour in Dubrovnik?

The best time for a food tour in Dubrovnik is during the spring (April to June) or fall (September to November) when the weather is mild and there are fewer tourists. This allows for a more comfortable and enjoyable experience, with less crowded streets and shorter lines at popular attractions.

However, it is important to note that tours are available year-round, so you can choose a time that best suits your schedule.

Travel tips

Wear comfortable shoes for exploring the Old Town, as its cobblestoned alleys can be quite tough underfoot.
Bring a refillable water bottle to stay hydrated throughout the tour. This is particularly important if your tour involves lots of wine tasting.
Book your tour online and in advance to lock in the best available price.
Ask questions and engage with your guide and fellow foodies to learn more about the local culture and cuisine.

Food Tours in Dubrovnik