Croatia’s Peljesac peninsula is a paradise of walled villages, hilly vineyards and tranquil beaches. Relatively undiscovered by tourists, this finger of land is a magnet for gourmets and beach lovers wanting to avoid teeming crowds. Book a Peljesac day trip from Dubrovnik for a tasty and picturesque outing on the sun-drenched Adriatic coast.
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Croatia’s Peljesac peninsula is a paradise of walled villages, hilly vineyards and tranquil beaches. Relatively undiscovered by tourists, this finger of land is a magnet for gourmets and beach lovers wanting to avoid teeming crowds.
Book a Peljesac day trip from Dubrovnik for a tasty and picturesque outing on the sun-drenched Adriatic coast.
Here's all you need to know about Peljesac, one of the most exciting day trips from Dubrovnik.
The Peljesac peninsula is located just over 1 hour northwest of Dubrovnik on the Adriatic coast. The town of Ston is a typical starting point for a day tour of the peninsula.
Take the D8 north out of town for about 45 kilometers until you reach the D414 in Zaton Doli. Follow the D414 for about 5 kilometers until you arrive in Ston.
Several bus lines make the 1-hour trip from Dubrovnik central bus station to Ston. Buses run between the two cities up to three times daily.
With an hour of sea views along the route, sit back while a driver whisks you to Ston and other attractions in Peljesac. Guided tours are convenient, affordable and help you access spots that you might not find on your own.
Set off from Dubrovnik between 6:30 AM and 8 AM for the scenic coastal drive toward the Peljesac peninsula. Most tours make their first stop in the town of Ston to see its medieval walls and salt flats. Some tours allow extra time here for fresh oyster tasting before moving farther into the peninsula.
Wine-tasting tours continue to two to four Peljesac vineyards. Walk among the vines as you hear about their wine growing traditions, and taste reds and whites that are distinct to the area. If you book a gastro tour, enjoy wines paired with local delicacies.
Many tours lead you to the island of Korcula by ferry from Orebic. Here you will discover the Korcula Old Town, taste wines produced on the island and enjoy free time to wander the village. Don’t forget your swimsuit if you’d like to take a refreshing dip in the sea. Tours return to Dubrovnik around 4 PM.
Travelers looking for an economical outing or those wanting a luxury excursion have plenty of options for tours to Peljesac from Dubrovnik.
Join a group of like-minded adventurers for a day filled with sights and experiences.
Affordable group tours and small group tours of no more than eight people focus on the history, wines and natural beauty of the Peljesac peninsula. Explore Ston, sample local wines and swim in the secret coves with the help of an expert guide.
These tours also typically include a visit to Korcula, another winemaking hotspot.
Plan a day for just you and your chosen people with a customizable private tour.
With private transportation and no crowds competing for your guide’s attention, spend as little or as long as you’d like at each stop, inlcuding Ston in Peljesac and Korcula should you choose.
There’s no rush to taste wines, snap photos or pause for bathroom breaks on a private tour!
Group tours to Peljesac from Dubrovnik cost around €70 per person. Join a large group for a commentary-filled bus ride to Peljesac and Korcula Island by way of Ston. These 6- to 10-hour tours comprise a guided visit of Ston and Korcula Town, round-trip ferry tickets between the peninsula and Korcula, wine tasting and free time to shop, eat or swim.
Small-group tours of two to eight travelers cost from €130 per person to €165 per person for a 6- to 8-hour tour . Included in your price is round-trip transportation, a guided tour of Ston, stops at two to three wineries, a snack and an optional oyster tasting. More-expensive tours offer entrance fees for the historic walls and salt works at Ston.
Private tours cost from €80 per person to €340 per person for a 4- to 10-hour tour. Prices per person are lower for larger groups. More expensive tours provide entrance fees to the walls of Ston and the Ston salt works as well as premium wines and seafood tasting. There are several options for private shore excursions if your cruise ship is docking in Dubrovnik.
Most private tours feature visits to Ston, three to four wineries along the peninsula and offer tastings of other local specialties like seafood, fresh produce and sweets.
Greeting travelers at the Peljesac peninsula's threshold is the ancient hamlet of Ston. The town is encircled by 7 kilometers of fortifications, making it the second longest stone walls in the world.
Ston has made a name for itself as one of Croatia’s best places for mussels and oysters. Oysters from Ston have been coveted since Roman times when emperors would have them shipped over the Adriatic. Paired with Peljesac white wines, shellfish lovers are in for a real treat.
The area has been producing salt for centuries, and Ston’s salt works are a stop on many tours. Take in vistas of the gridwork of evaporation ponds that played a major role in earning wealth for nearby Dubrovnik.
Still off most tourists’ radar, Korcula is a delightful alternative to popular island destinations near Split. A short ferry ride from the northern end of Peljesac brings you to a stretch of land filled with vineyards, wild coastline and tidy limestone villages.
Although wine is the highlight of most visits to Korcula, no day on the island is complete without some time in historic Old Town. Its red tile roofs, stone ramparts and sea views have lent it the nickname “Little Dubrovnik.”
Dotted along the length of Peljesac and Korcula are a collection of vineyards clinging to the steep hillsides. Family wineries welcome visitors wine for tours and tastings, an opportunity that no oenophile should miss.
Southern Dalmatia is known for its red wines, but you will find bright white wines that pair beautifully with local seafood. The main grape grown here is plavac mali, but grk, posip and dingac varietals also thrive in the area. Along with wines, you may also sample olive oils and liquors.
For a truly one-of-a-kind taste, choose a premium tour to a winery that produces navis mysterium, a fascinating elixir that is cellared underwater at depths of up to 25 meters.
A day trip to Peljesac is best enjoyed in the summer months between June and September, when average temperatures range from the mid-20s to low 30s degrees Celsius.
Late spring (April to June) and early fall (September to October) are great times for wine tasting as the vineyards are in full bloom in the spring, and the grape harvest takes place in early autumn.
Visiting during this time means you will also avoid the crowds of the high tourist season.