From steaming paellas to freshly cured chorizo and full-bodied wines, food and wine experiences in Madrid enable you to be guided through the city by your stomach. While the city has adapted and modernized since it was founded in 1902, its culinary delights remain faithful to its roots.
From steaming paellas to freshly cured chorizo and full-bodied wines, food and wine experiences in Madrid enable you to be guided through the city by your stomach. While the city has adapted and modernized since it was founded in 1902, its culinary delights remain faithful to its roots.