Gastronomic Experiences in Strasbourg

Strasbourg is considered one of the most beautiful cities in France, thanks to its smattering of medieval buildings, Gothic cathedral and heavy German influence. However, aside from its architecture, the destination is also a foodie’s wonderland, showcasing a mouthwatering fusion of European cuisines.

Gastronomic experiences in Strasbourg are the perfect way to gain an introduction to the city through your taste buds. From decadent mouthfuls of regional cheeses to refreshing sips of white wines produced just a stone’s throw from the city center, you can experience it all on one of these excursions.

Wine Tours and Tastings

As the capital of the Alsace region, Strasbourg’s wine scene cannot be ignored. The lands surrounding the city are littered with romantic vineyards lined with pristine rows of juicy white grapes. Among the most popular tipples of the region are Riesling, Pinot Blanc and Pinot Gris, all of which can be sampled on a wine tour and tasting in Strasbourg.

These experiences let you take a peek into the long-standing wine history of the area, the roots of which date back to the 2nd century B.C. The most popular type of wine excursion journeys between the region’s medieval villages, including Bergheim and Ribeauvillé, to visit local wineries, and family-run vineyards in a historic setting.

Alternatively, if you find yourself in Strasbourg during the festive season, you can participate in a Christmas wine tour, which includes a visit to the famed Gingerbread Palace — an 800-square-meter construct celebrating the beloved sweet treat.

Food Tours

Another option while in this region of France is to participate in a food tour in Strasbourg. The city is home to a unique blend of cuisines, due to its location along the border of Germany.

This melting pot of cultures creates a plethora of delicacies the people of Alsace are particularly proud of, including tarte flambée. This doughy delight is covered in crème fraîche, lardons and onions for the perfect savory snack. Other dishes you must try while in Strasbourg include choucroute — a one pot meal that features sauerkraut, potatoes and sausages — as well as Spätzle, the European equivalent of noodles.

You can explore the entire city through your taste buds on a Strasbourg food tour as you hop between vendors, discovering local hangouts you’re bound to revisit during the rest of your vacation. Those with a sweet tooth are guaranteed to be fans of pain d'épice — a warming, honey-spiced cake — as well as Kougelhopf, which is similar to a bundt cake.

Don’t forget to try the region’s renowned cheeses, which include semi-soft Munster Géromé, while wandering alongside your local foodie.

Cheese Tastings

Alternatively, you can participate in a tour that celebrates all the cheeses of the Alsace region. These cheese tastings in Strasbourg are ideal for anyone that loves salty, savory and rich flavors.

The most widely eaten cheese in this area is Munster Géromé, which is believed to have been created by monks either in the 7th or 9th century. Traditionally, it uses milk from the Vosges Mountains and has a mild flavor. Another favorite way to enjoy this creamy delicacy is by melting Munster Géromé to form a fondue, which locals dip cubes of bread into and gobble up straight from the pot.

While Munster Géromé is the king of cheeses as far as Strasbourg is concerned, you can also try a range of other dairy treats while in the city, including Saint-Nectaire and Rigotte de Condrieu, made from raw goats milk. These cheese tasting excursions often include other snacks that are considered the best of Strasbourg cuisine, including soft pretzels, warming gingerbread and crisp white wines.