The island of Zanzibar hardly seems real. Its name conjures up images of a destination on ancient treasure maps, always sought but never found. It does indeed exist, and its soils off of mainland Tanzania in the Indian Ocean have nurtured populations for thousands of years.
Zanzibar City boasts swoon-worthy beaches and warm communities. Its spices historically drew foreigners from around the world, making tasty contributions to Zanzibari cuisine. Spices, fresh fish, tropical fruits and dishes that meld African, European, Arab and Indian flavors await you on a food tour in Zanzibar City.
The island of Zanzibar hardly seems real. Its name conjures up images of a destination on ancient treasure maps, always sought but never found. It does indeed exist, and its soils off of mainland Tanzania in the Indian Ocean have nurtured populations for thousands of years.
Zanzibar City boasts swoon-worthy beaches and warm communities. Its spices historically drew foreigners from around the world, making tasty contributions to Zanzibari cuisine. Spices, fresh fish, tropical fruits and dishes that meld African, European, Arab and Indian flavors await you on a food tour in Zanzibar City.
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The island of Zanzibar hardly seems real. Its name conjures up images of a destination on ancient treasure maps, always sought but never found. It does indeed exist, and its soils off of mainland Tanzania in the Indian Ocean have nurtured populations for thousands of years.
Zanzibar City boasts swoon-worthy beaches and warm communities. Its spices historically drew foreigners from around the world, making tasty contributions to Zanzibari cuisine. Spices, fresh fish, tropical fruits and dishes that meld African, European, Arab and Indian flavors await you on a food tour in Zanzibar City.
Here's all you need to know about food tours, one of the most captivating gastronomic experiences in Zanzibar City.
Discover Zanzibari culinary delights on a walking tour in Stone Town that will leave you with more than a full stomach. Take in the local scene at Darajani market, the city’s hub for fresh ingredients. The market is a great place to pick up souvenirs like cloth and spices as well.
Stop at a rooftop bar for views of the city and sea before the grand finale of your tour. Forodhani Market, a tantalizing street food venue, turns tranquil Forodhani Gardens into an open-air restaurant with entertainment. Eat your fill while taking in the vibrant atmosphere.
Head out of Zanzibar City for an afternoon on a family farm. Organic farmers host guests for an alfresco meal filled with Tanzanian staples and delicacies. Have a seat on a rush mat under shady trees and sample dishes created from ingredients grown on-site.
Venture into the oldest part of Zanzibar City for glimpses of Portuguese, Middle Eastern and mainland African influences at every turn. Archaeologists have found evidence that Stone Town has been inhabited for up to 20,000 years!
The UNESCO-designated Heritage Site boasts a late 17th-century Portuguese fort. The fort sits atop the remains of an ancient settlement that predates the Portuguese by centuries. Stone Town’s other top attractions date to the mid-1800s and reflect the horrific riches made from of the area’s slave trade.
As your tour guide leads you through the narrow streets, be sure to snap photos of Zanzibar City’s famed wooden doors. Carved and ornate wooden doors have become a symbol of Stone Town, along with the burgeoning food scene. Sample fresh produce at Darajani Market, sip a local beer on a rooftop bar and finish off at the market in Forodhani Gardens.
A visit to Zanzibar City’s Darajani Market is an experience beyond grocery shopping. The traditional bazaar supplies the city with fresh edibles, clothing and more. Spy familiar carrots and potatoes next to local staples like yucca and breadfruit. The market also sells handicrafts, spices and fabrics perfect for souvenirs.
Forodhani Gardens’ claim to fame is its nightly street food market. The vibrant and festive atmosphere will appeal to more than just your taste buds. This picturesque seaside park boasts a wealth of food stands serving up Stonetown treats. Forodhani Gardens is a magnet for locals and tourists alike, giving you a dose of authentic Zanzibari life.
The top street food is sweet and sour “urojo” soup. Also known as “Zanzibar mix,” it is a Portuguese-influenced soup that’s made to order. Add ingredients like egg, beef, vegetables, chutney and other spicy sauces. Top it off with savory-fruity broth and cassava chips and dig in.
Try “mishkaki,” skewered meats in many forms, and Zanzibar pizza, served both savory and sweet. Watch as merchants crush sugar cane, pressing out the refreshing juice. Mixed with ginger, the drink is a welcome complement to the exotic spices
Get ready for an evening of entertainment as you digest your dinner. Forodhani Gardens is the social center of Zanzibar City, and impromptu performances break out among the local youth. See superhuman acrobatics, contagious dancing and daring dives into the sea.
Stone Town walking food tours cost US$35 to US$55 per person, depending on the amount of food and drink provided. Sunday buffet lunch tours in Zanzibar City typically cost about US$45 per person.
Stone Town food tours offer tastings that add up to a full meal plus drinks. You will have a choice of beer or soft drinks and coffee or spice tea. Your guide will also give you the backstory of this famed island, with its history, traditions and geography.
Sunday buffet lunches include guided transportation from Stone Town to a nearby organic farm, followed by a generous spread of Tanzanian specialties. Enjoy as much of each dish as you’d like, from meaty to veggie-laden recipes. Dessert and fruit-based soft drinks come with your meal.
All produce, eggs and chicken served is raised on the farm. Locally caught fish is often served as well. Learn all about the ingredients, recipes and farming techniques used to create these flavorful treats while soaking in Zanzibari hospitality.
You will meet your guide in front of the Old Fort, either to begin your walking tour or for transportation outside the city.
Walking tours in Stone Town last from 2 to 3 hours. A Sunday buffet lunch usually lasts around 3 hours.
Some food tours in Zanzibar City advertise being wheelchair-friendly, while others don’t. Be sure to verify with your tour provider beforehand to be certain your needs will be met.
The best time for a food tour in Zanzibar City is during the cool, dry months between June and October. This period, known as Zanzibar's peak tourist season, offers the most favorable weather conditions for exploring outdoor food markets and street food stalls.
With the island's plentiful harvest, you can sample a variety of local foods, like Zanzibar's famous spice-infused dishes, fresh seafood, and tropical fruits. Moreover, many cultural festivals take place during this time, providing additional opportunities to explore and enjoy the local cuisine and traditions.
Yes, food tours in Zanzibar are generally safe, however, if you have any dietary restrictions or food allergies (especially seafood, dairy and nuts), you must inform your tour operator.
Yes, children are allowed to join food tours in Zanzibar City, provided they are accompanied by an adult.