Cooking Classes in Tokyo
4.9Tokyo is a vibrant city known for its wide array of street food as well as its high-end dining options, and a visit to Tokyo is incomplete without trying the incredible local cuisine on offer.
But why not take it a step further by learning how to make a few of these Japanese dishes yourself?
Tokyo is a vibrant city known for its wide array of street food as well as its high-end dining options, and a visit to Tokyo is incomplete without trying the incredible local cuisine on offer.
But why not take it a step further by learning how to make a few of these Japanese dishes yourself?
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Tokyo is a vibrant city known for its wide array of street food as well as its high-end dining options, and a visit to Tokyo is incomplete without trying the incredible local cuisine on offer.
But why not take it a step further by learning how to make a few of these Japanese dishes yourself?
A cooking class in Tokyo provides you with the skills and understanding that you need to make a selection of Japanese dishes.
Enjoy the satisfaction that comes with making your own meal, and impress your friends back home with your newfound cooking skills!
Check our complete guide on cooking classes, one of the most captivating gastronomic experiences in Tokyo.
What are the most popular cooking classes in Tokyo?
Ramen and Gyoza cooking class in Tokyo
Ramen (noodle soup) and gyoza (minced pork dumplings) are considered staples when it comes to Japanese cooking and these dishes appear on the menu of dozens of local restaurants.
Learn how to make ramen and gyoza in a fun and relaxed atmosphere!
Your experience begins with visiting a local market before you make your way to the spacious kitchen, where your cooking class takes place. A local chef will teach you how to prepare your dishes, providing an interactive, hands-on experience.
You’ll also learn how to make ramen and dumplings using different types of meat and vegetables. Once you’re done with the cooking portion of the class, it's time to relax and savor what you have created.
Wagyu Beef and Kaiseki Ryouri Tokyo Cooking Class
Kaiseki ryouri is a multi-course meal that is made up of a variety of Japanese dishes. Specific rules need to be adhered to in order for a meal to be considered kaiseki ryouri.
In this Kaiseki cooking class, you’ll learn about various cooking methods and create a full-course lunch.
Your friendly, English-speaking cooking instructors will be with you every step of the way and will assist you if you struggle with any of the techniques.
You'll learn to prepare several different courses, including traditional seasonings, Japanese vegetables and Wagyu Beef.
Once you have finished cooking, you’ll sit down to feast on the fruits of your labor, which will be accompanied by green tea and sake.
Unique, private cooking class in Tokyo
Take part in the ultimate culinary experience with a private cooking class in Tokyo. You’ll receive one-on-one attention and learn techniques that you can use at home and impress your friends and family.
There are four sample menu options to choose from, so you get to pick the one that appeals to you the most. Some examples include gyoza, udon noodles, shrimp tempura, miso soup and fried salmon.
No matter the menu you choose, you’ll still learn to make around six dishes. Once you’ve cooked your authentic Japanese dishes, you can relax and eat them as you enjoy a drink.
Online Japanese cooking experience from home
Have you been wanting to visit Japan for years but aren’t quite sure when and if you will make it there?
An online cooking class provides you with an authentic Japanese cooking experience and you’ll get to chat with your Tokyo-based instructor via Zoom.
There are three different menus to choose from— all of which make use of easy-to-find ingredients. Purchase your ingredients ahead of time so that you are fully prepared for your online cooking class.
Once you have booked the class, you’ll receive recipes and a list of ingredients, which you can refer to if you ever want to create these meals again in the future.
Your cooking instructor is with you every step of the way as you learn to make traditional Japanese cuisine.
Sushi cooking class in Tokyo
Sushi is certainly one of the most popular dishes to have come out of Japan, in this sushi cooking class you'll learn the art of rolling your own sushi in Tokyo’s Shinagawa ward.
The menu is full of healthy ingredients and fresh vegetables, so it is perfect for those looking to make a healthy meal. In addition to sushi, you’ll also learn to make miso soup and seasonal rolls.
A walk through a shopping arcade will also provide insight into local life. Skip the hassle of choosing a restaurant and make your own meal instead!
What will you see and do?
Cooking classes in Tokyo typically take place at a cooking school, in a restaurant or at a local’s home.
Some cooking classes may include a tour of a nearby market or supermarket so that you can learn more about which types of Japanese products and produce to use when cooking.
How much do cooking classes in Tokyo cost?
Online cooking classes are the most affordable and usually cost around US$30 for the Zoom session. However, you will be responsible for purchasing your own ingredients and using your own cooking equipment.
Group cooking classes in Tokyo typically cost roughly US$70 per person, although more comprehensive group cooking classes can cost as much as US$100 per person. When it comes to these classes, all ingredients are included.
Private cooking classes usually cost just over US$100 per person, and these classes can be customized to suit your preferences. You’ll also receive a more personal experience from your cooking instructor.
What is included?
When you book a cooking class in Tokyo, all ingredients and equipment needed to cook the meal are included in the cost of the class.
You’ll receive in-depth instruction from a local chef or experienced cook, and be given something to drink when you sit down to eat the meal you’ve created.
Where does it start?
When it comes to cooking classes in Tokyo, you are typically asked to meet at local cooking schools, restaurants or markets.
Hotel transfers are not usually included so you will make your own way to the starting point. Be sure to research how you plan on getting there, and aim to arrive at least 5 minutes before the starting time.
How much time do I need for a Tokyo cooking class?
Most cooking classes in Tokyo last between 2 and 3 hours, but there are classes available that are slightly longer for those looking for a more comprehensive experience.
When is the best time in the day to book a cooking class in Tokyo?
Cooking classes in Tokyo often begin at around 10 AM so you eat what you made during the class for lunch.
If you’d prefer to begin your cooking experience a bit later in the day, there are many classes that begin at around 4 PM and your creations are eaten for dinner.
Which other gastronomic experiences can be done in Tokyo?
Travel tips
- Book your cooking class in Tokyo ahead of time to secure your spot and avoid disappointment.
- If you have any dietary requirements or food allergies, be sure to tell your instructor ahead of time.
- Take your budget, schedule and food preferences into consideration when booking a cooking class in Tokyo.
- Don’t eat too much beforehand as you’ll get to enjoy all the food you make during the class.