Legendary spices await you in Sichuan! Learn the secrets of one of the world’s most famous cuisines during a cooking class in Chengdu. Hotpot, dumplings, mapo tofu and golden noodles are just a sampling of the delicacies you may make. Absorb history, culture and technique from your English-speaking instructor while you savor your creations.
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Legendary spices await you in Sichuan! Learn the secrets of one of the world’s most famous cuisines during a cooking class in Chengdu.
Hotpot, dumplings, mapo tofu and golden noodles are just a sampling of the delicacies you may make. Absorb history, culture and technique from your English-speaking instructor while you savor your creations.
Here's all you need to know about cooking classes, one of the best options for culinary experiences in Chengdu.
Take part in food heritage that spans thousands of years. Spend a morning or afternoon learning the intricacies of Sichuan cooking with the help of a chef.
Prepare authentic recipes that you will enjoy as lunch or dinner. Taste local tea, beer and rice wine that’s perfectly paired with your meal.
There are general classes that introduce you to several recipes. If you want a more specific cooking experience, choose a class that focuses on one type of food. Choices include tofu, dumplings, buns, hot pot and noodles.
Make your way out of Chengdu for a visit to the Sichuan Cuisine Museum, a monument to the area’s rich culinary customs.
Follow your guide through exhibits featuring ancient cookbooks, regional food preparations and an organic vegetable garden. Try local specialties before preparing and enjoying your own meal.
Indulge in a private cooking class with a visit to a local market in Chengdu or personalized lesson at the Sichuan Cuisine Museum.
In Chengdu, immerse yourself in culture on a tour through the spice market. Your instructor will help you choose ingredients for your meal and help you prepare it in a local restaurant or cooking school.
At the Sichuan Cuisine Museum, benefit from the full attention of your instructor on a tour of the museum with tastings. Choose fresh ingredients grown on-site to prepare your meals.
The food of Sichuan is known as one of China’s “Eight Great Cuisines”, and its specialties have become famous world-wide.
Although notoriously spicy, there is more to Sichuan food than fiery flavors. Watch as the chef demonstrates techniques before leading you through preparation of your meal.
Typical Sichuan dishes that you may prepare in a Chengdu cooking class include kung pao chicken, mapo tofu, baozi buns and dandan noodles. Sip tea grown nearby as you learn about the long-held traditions of this part of Asia.
Most tours include visits to either the Chengdu spice market or the Sichuan Cuisine Museum. For classes in Chengdu, haggle with your chef for ingredients.
Then head to a restaurant, cooking school or authentic courtyard kitchen to prepare your meals. At the museum, you will have produce and a cooking facility on-site.
A cooking class in Chengdu includes foods and drinks plus expert instruction from a chef. Tours prices also cover pickup and drop-off from your accommodation.
Many tours take you to a local market to buy ingredients, part of the cost of the tour. Sichuan Cuisine Museum classes included a ticket and guided tour of the museum as well as instruction and food.
Cooking classes in Chengdu start with pickup and drop-off from hotels within the city’s second ring road.
Cooking classes in Chengdu range from 3 to 5 hours. Combo tours that include a panda visit last from 8 to 10 hours.
Any time of year can be a great time for a cooking class in Chengdu. Taking a class at the beginning of your stay in Chengdu may be wise, since the tour will familiarize you with foods you can find in Sichuan.
Cooking classes plus panda visits: Bundle two must-do experiences into one tour with a trip to a panda sanctuary and Sichuan cooking class. Spy China’s emblematic bears at one of the three panda facilities in the area.
Then make your way to a restaurant or school where you will prepare your Sichuan fare.
“Grandma farming” experience: Spend a night in a Himalayan village with a family to learn much more than cooking.
See how Tibetans live along the slopes of the world’s highest mountains. Pick, cook and eat local foods while you soak in the remote surroundings.
Panda and Leshan Buddha visit plus Sichuan cooking class:
Book a 3-day tour to some of Sichuan’s unmissable attractions.
Spend a day one at a panda station and see the world-heritage Dujiangyan Irrigation system. Day two takes you to the Giant Buddha and traditional town of Leshan.
On your final day, shop for provisions at a local spice market and create delectable dishes with the help of a chef.