Gastronomic Experiences in Cagliari

Cagliari is home to spectacular monuments, phenomenal architecture and, of course, a thriving culinary scene. With an ancient winemaking history, and surrounded by charming fishing villages, there is plenty to explore through your taste buds in this corner of Sardinia.

There is a gastronomic experience in Cagliari to suit everyone, from sipping on bubbling whites to digging your teeth into the salty goodness of Pecorino. Whether you wish to roam the city on a food tour or see behind-the-scenes Italian cooking in the home of a Cesarina, you’ll find an excursion to suit you.

Wine Tours and Tastings

One of the oldest grape-cultivating destinations in the world, the residents of the area surrounding Cagliari are believed to have been making wine since the Nuraghic era, which stretches back to the 18th century B.C. Because of this, the city is famed for its sweet and sparkling Moscatos, and rich, velvety Monicas.

Discover these ancient tipples for yourself on one of the numerous wine tours and tastings in Cagliari on offer. With a knowledgeable guide, you’ll hop between wineries, sampling their most renowned tipples, as well as local delicacies from the Sardinia region.

Food Tours

If you’d rather dive into Sardinia’s gastronomic scene, opt for a food tour in Cagliari and get a taste of the city’s authentic flavors. You can expect to try local cured meats, such as wild boar and sausage infused with chili peppers, as well as fresh, doughy bread, and creamy cheeses.

Discover the fishing history of the area through your taste buds, and finish up with a decadent scoop of world-famous Italian gelato. Food excursions in Cagliari typically also include wine tastings along the way, making for the perfect combination tour.

Cooking Classes

Instead of a souvenir, why not take a new skill home with you from your Sardinian vacation? By participating in a cooking class in Cagliari, you’ll be able to remember your trip forever through the dishes you serve to your loved ones. Whether you’re a culinary whiz or struggle to whip up a meal, these cookery lessons are suitable for all skill types, making them an ideal activity for every traveler.

Feel yourself glow with pride as you learn to make pasta from scratch, from mixing the ingredients to rolling and shaping the dough. Then, bond with your group over your shared experience as you sit down to try your masterpieces together, complete with a glass of wine to toast your own talents.

Cheese Tastings

Cheese tastings are another option for those looking for a gastronomic experience in Cagliari. These excursions are often paired with wine or beer tastings, enabling you to expand your palette even further as you try local fare from this Italian island.

The most popular item to try on a cheese tasting in Cagliari is Pecorino — a hard and salty cheese made from sheep’s milk, which washes down perfectly with a glass of red. If you’re more of a hands-on person, you can choose to participate in a cheese-making class, during which you’ll visit a dairy farm to learn the differences between making Ricotta and Pecorino.

Beer Tastings

While they may be less popular than the wines produced in this region, Sardinian beers are not to be missed out on. Try a frosty brew loved by the locals, alongside a smorgasbord of regional snacks, including olives, cheese and bread. Beer tastings in Cagliari are the perfect relaxing activity to enjoy after a busy day of sightseeing or to acquaint yourself with the city after a long flight.

Dinners

If you’re seeking the ultimate Italian experience, dripping with authenticity, you should consider booking a dinner in Cagliari. These take place in the home of a local Cesarina — a passionate home cook who will show you true Sardinian cuisine.

You’ll enjoy a show cooking experience, during which you’ll watch your skilled host prepare a feast for you and your loved ones, using recipes passed down through several generations. Dine on this exquisite four-course meal, which includes a starter, pasta dish, main course and dessert, and raise a glass to your talented cook.