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4 hours
Discover the flavours of Reggio Emilia on this half-day small-group food and wine tour. Meet at 8:30 am at Reggio Emilia Central Station (Piazzale Guglielmo Marconi) and set off to visit family-run producers, tasting some of the region’s most famous specialities.
Your journey begins at a Parmigiano Reggiano dairy farm,...
Parmigiano Reggiano is a hard-paste, long-aged cheese. Its ingredients are natural and simple: real cow's milk, rennet, the producers' professional experience and natural ageing. The Caseificio Boiardo produces on average about 30,000 wheels of Parmigiano Reggiano per year, together with other fresh cheeses such as ricotta, mozzarella and other dairy...
The Traditional Balsamic Vinegar of Reggio Emilia is obtained thanks to a very long ageing (minimum twelve years) of the boiled must of local grapes, in a series of small barrels made from different woods with graduated sizes, according to annual decanting and periodical refilling.
The Acetaia Picci is situated...
For a full refund, cancel at least 24 hours before the scheduled departure time.
TourScanner acts as payment facilitator but the merchant of record is Viator. The price and conditions are the same.
Click here if you prefer booking on Viator website.TourScanner acts as payment facilitator but the merchant of record is Viator. The price and conditions are the same.
Click here if you prefer booking on Viator website.Price from