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9 hours
Explore the heart of the Apennines National Park on this full-day small-group experience combining food, history, nature, and authentic farm life. Begin with visits to Parmigiano Reggiano and Traditional Balsamic Vinegar producers, discovering the craftsmanship behind Emilia-Romagna’s most iconic flavors.
Continue to Canossa Castle to learn about the story of...
Our first stop will be at the Parmigiano Reggiano dairy farm, where we will observe the production process and enjoy a guided tasting of the famous cheese. The San Giorgio dairy farm is small but efficient and has received awards for its mountain cheese.
Explore ancient ruins and learn about Matilde di Canossa, a remarkable female leader from the Middle Ages. The castle, perched on sandstone, provides breathtaking views of the surrounding valleys.
History states that the black gold of Emilia-Romagna was truly created in this castle. Visit the “Acetaia” to learn about the process of making Traditional Balsamic Vinegar and enjoy a guided tasting.
Visit a local organic farm for a farm-to-table lunch. Stroll with the owner, meet free-range animals, and enjoy the stunning view of the Apennines. Meal: stuffed ravioli and starter course (cured meats with cheeses or grilled meat). Vegetarian option available. Includes water, coffee, and local wine.
Pietra di Bismantova is a unique megalithic rock formation. From the top, you get a stunning 360-degree view. Wear enclosed shoes with a good grip and follow your guide for safety on the rocky parts.
For a full refund, cancel at least 24 hours before the scheduled departure time.
TourScanner acts as payment facilitator but the merchant of record is Viator. The price and conditions are the same.
Click here if you prefer booking on Viator website.TourScanner acts as payment facilitator but the merchant of record is Viator. The price and conditions are the same.
Click here if you prefer booking on Viator website.Price from