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5 hours
The best way to understand Egypt is to eat the way Cairenes eat, standing at a counter, plate in hand, with someone local telling you what you are tasting.
Your guide leads you to the spots regulars trust, not the tourist-facing ones. You try koshari, the national bowl of rice,...
You move between local eateries and street stalls, plate by plate. A bowl of koshari, layered rice, lentils, macaroni, and crisp fried onions under a tangy tomato sauce, is Egypt's comfort food and a fair place to start. You taste taameya fried fresh, scoop ful with warm bread, pull apart...
For a full refund, cancel at least 24 hours before the scheduled departure time.
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