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2.5 hours
Immerse yourself in Kyoto’s preservation culture through a private experience beyond a simple “Japanese plum wine workshop.” While umeshu is often translated as Japanese plum wine, the Japanese ume fruit differs from Western plums—more aromatic, tart, and rooted in seasonal traditions.
In collaboration with CHOYA UME STUDIO Kyoto Sanjo, you...
Located in central Kyoto, CHOYA UME STUDIO Kyoto Sanjo is an experiential space dedicated to Japan’s ume culture. Operated by CHOYA, one of Japan’s most respected umeshu producers, the studio offers a rare opportunity to explore the depth and diversity of ume beyond its common translation as “Japanese plum wine.”
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Known as “Kyoto’s Kitchen,” Nishiki Market has supported the city’s culinary life for over 400 years. This narrow arcade of specialty food vendors remains a vibrant center of Kyoto’s ingredient culture.
In this experience, Nishiki Market is more than a sightseeing stop—it is where Kyoto’s preservation traditions come alive. The...
For a full refund, cancel at least 24 hours before the scheduled departure time.
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